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RUSTIC BAKED CHIPS WITH DEVILISH RELISH DIP
Serves 4-6
Satisfy your saucy side with this healthier version of chips. Heat oven to 200C/fan 180C/gas 6. Scrub the potatoes and cut them into long chip shapes – 1 ½ -2cm thick Rinse... Read Recipe -
SCRUMMY SCRAMBLED EGGS WITH TASTY TOMATO & APPLE CHUTNEY
Serves 2
Breakfast like a King with our twist on a fantastic classic. Break eggs into a bowl and whisk for a minute Add a pinch of salt and pepper and mix into egg mixture... Read Recipe -
TRIPLE CHEESE AND RED ONION SOUFFLÉ TART
Serves 6-8
The tangy red onion chutney complements the creamy cheese in this delicious soufflé tart. A fantastic dinner centrepiece or picnic extra. Pastry Mix the flour & salt in... Read Recipe -
CHEESE & JUICY FRUIT CHUTNEY SANDWICH
Makes 2 sandwiches
Shaws Juicy Fruit Chutney can make a good sandwich taste like a great one! It’s easy to enjoy everyday! Spread the slices of bread with margarine or butter Generously spoon and spread Shaws... Read Recipe
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